Sprinkles and Smiles
Stamps: Cupcake Collection
Papers: 2008 Bitty Star Basics, 2008 Bitty Box Basics, 2008 Bitty Dot Basics
Cardstock: Lemon Tart, Sweet Blush, Stampers Select White
Ink: Pixie Dust and Pink Grapefruit Versamagic for the frosting, and Thatched Straw and Mango Madness Versamagic for the cupcake paper (If you’re wondering why I would use the Versamagic inks instead of my PaperTrey inks, it’s that I was blending ink right on the surface of the stamp, and I tend to have better luck blending with those tiny chalk pads than I do with my Palette inks. For solid stamping, I would use the PTI Palette inks with no problem.) Hibiscus Burst for Sprinkles and Sentiment
Tools: Spellbinders Circle and Label dies, Cricut Plantin Schoolbook cartridge for deep scallops
Accessories: white grosgrain, Sweet Blush Vintage Buttons
