I covered a large heart tin with 2 different patterns of Raspberry Fizz Mix Paper and Dark Chocolate Satin Ribbon. I filled the tin with homeade mini chocolate cupcakes that were decorated with handmade roses using mini fruit roll ups. Next I tied some vintage Cream Satin Ribbon around the upper right side of the tin and tie it in a bow. To finish it off I added a tiny heart that I cut out from white coreboard using a Cuttlebug Baby Face Die and colored with Raspberry Fizz ink. I stamped Enjoy from the Mixed Messages set in the middle of the heart with Fresh Snow Ink then attached the heart to the ribbon.
